Hazy IPA Contest - Beer Recipe - Brewer's Friend

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Hazy IPA Contest

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday May 8th 2024
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brut ale

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

1.068
1.016
6.9%
28.1
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 50.3%
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 28.6%
3.50 lb Honey Malt3.5 lb Honey Malt 37 25 4%
12 lb BSG - Flaked White Wheat12 lb Flaked White Wheat 36 1.6 13.7%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 0.9%
2.25 lb Belgian - Biscuit2.25 lb Biscuit 35 23 2.6%
87.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 20 min 15.03 20.5%
5 oz Nectaron5 oz Nectaron Hops Pellet 11 Whirlpool 15 min 5.42 12.8%
5 oz Charles Faram - Styrian Wolf5 oz Styrian Wolf Hops Pellet 15.5 Whirlpool 15 min 7.64 12.8%
6 oz Charles Faram - Styrian Wolf6 oz Styrian Wolf Hops Pellet 15.5 Dry Hop (High Krausen) 3 days 15.4%
6 oz Nectaron6 oz Nectaron Hops Pellet 11 Dry Hop (High Krausen) 3 days 15.4%
3 oz Nectaron3 oz Nectaron Hops Pellet 11 Dry Hop 1 days 7.7%
3 oz Barbe Rouge3 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 1 days 7.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 1 days 7.7%
39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Mash 10 min.
3 oz Gypsum Water Agt Mash 10 min.
0.50 oz Lactic acid Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 175 250 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.18 gal (160.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.18 gal (112.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.32 gal (201.26 qt). Suggest reducing strike water volume to 5.06 gal (20.24 qt) and adding 38.32 gal (153.26 qt) sparge/top-off. 43.38 173.5  
Strike water volume at mash thickness of 2 qt/lb 43.38 173.5  
Mash volume with grains 50.32 201.3  
Grain absorption losses -10.84 -43.4  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 40.18 g | 160.7 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 38.38 153.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 38 152  
Total: 52.03 208.1
Equipment Profile Used: System Default
"Hazy IPA Contest" Specialty IPA: New England IPA beer recipe by Newts. All Grain, ABV 6.92%, IBU 28.09, SRM 7.08, Fermentables: (Maris Otter Pale, Pale 2-Row, Honey Malt, Flaked White Wheat, Lactose (Milk Sugar), Biscuit) Hops: (Cascade, Nectaron, Styrian Wolf, Barbe Rouge) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-05-24 17:32 UTC