Stone Enjoy By Clone - Beer Recipe - Brewer's Friend

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Stone Enjoy By Clone

272 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Langmaid/Stone Brewery
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday July 15th 2014
1.083
1.012
9.3%
127.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 47.1%
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 47.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 13 Mash 0 min 17.82 11.9%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 90 min 43.47 6%
1 oz Delta1 oz Delta Hops Pellet 6 Boil 15 min 10.24 6%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 15 min 19.62 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.67 6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.67 6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 7.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 0 min 7.5%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Boil 0 min 7.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13 Dry Hop 10 days 9%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13 Dry Hop 5 days 9%
16.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Clarityferm Other Primary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.95 19.8  
Mash volume with grains 6.2 24.8  
Grain absorption losses -2.06 -8.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 11.89 47.6
Equipment Profile Used: System Default
"Stone Enjoy By Clone" Imperial IPA beer recipe by Daniel Langmaid/Stone Brewery. All Grain, ABV 9.3%, IBU 127.5, SRM 6.24, Fermentables: (Pale 2-Row, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Calypso, Galena, Delta, Target, Simcoe, Amarillo, Citra, Cascade, Motueka, Nelson Sauvin, Galaxy) Other: (Whirfloc, Yeast Nutrient, Clarityferm)
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  • Last Updated: 2014-07-16 00:37 UTC