american wheat 3kl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american wheat 3kl

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday May 8th 2024
1.048
1.008
5.1%
19.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Coopers - Pale Malt450 kg Pale Malt 38 2.8 64.3%
250 kg Ireks - Wheat Malt Light250 kg Wheat Malt Light 38 1.95 35.7%
700 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g El Dorado2000 g El Dorado Hops Pellet 14 Boil at 100 °C 15 min 10.3 12.5%
3,000 g Yakima Chief Hops - Citra3000 g Citra Hops Pellet 12.5 Whirlpool at 100 °C 0 min 4.18 18.8%
3,000 g 47 Hops - Galaxy3000 g Galaxy Hops Pellet 16.1 Whirlpool at 100 °C 0 min 5.38 18.8%
3,000 g 47 Hops - Galaxy3000 g Galaxy Hops Pellet 16.5 Dry Hop 0 days 18.8%
5,000 g Yakima Valley Hops - AU Vic Secret5000 g AU Vic Secret Hops Pellet 17.8 Dry Hop 0 days 31.3%
16,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Strike 57 °C 55 °C 10 min
-- 64 °C 50 min
-- 73 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3548.55 L. Suggest reducing initial water volume to 45.4 L and adding 3503.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3017 L 2555
Strike water volume at mash thickness of 3.7 L/kg 2555
Mash volume with grains 3017
Grain absorption losses -700
Remaining sparge water volume (equipment estimates 1694.5 L) 1645.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3548.6 L) 3500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 3530
Hops absorption losses (whirlpool, hop stand) -30
Going into fermentor 3500
Total: 4200.9  
Equipment Profile Used: System Default
"american wheat 3kl" American Wheat Beer recipe by Brewer #408950. All Grain, ABV 5.13%, IBU 19.86, SRM 3.97, Fermentables: (Pale Malt, Wheat Malt Light) Hops: (El Dorado, Citra, Galaxy, AU Vic Secret)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-23 05:36 UTC