WD Wolf Pack - Beer Recipe - Brewer's Friend

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WD Wolf Pack

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday May 8th 2024
1.076
1.014
8.1%
66.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 35 2.5 65.3%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 29.7%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 33.91 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.92 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.01 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.04 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.6 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.83 23.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.79 23.2
Equipment Profile Used: System Default
"WD Wolf Pack" American IPA beer recipe by Brewer #426782. Extract, ABV 8.06%, IBU 66.87, SRM 6.68, Fermentables: (LME Pilsen Light, DME Pale Ale) Steeping Grains: (Caramel / Crystal 20L) Hops: (Mosaic, Citra, Amarillo, Centennial) Other: (Irish Moss)
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  • Last Updated: 2024-05-08 01:02 UTC