Hazy Dubbs - Beer Recipe - Brewer's Friend

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Hazy Dubbs

293 calories 31.3 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.0002 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Overture
Hop Utilization: 98%
Calories: 293 calories (Per 440ml)
Carbs: 31.3 g (Per 440ml)
Created: Tuesday May 7th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Crisp Malting - Extra Pale Ale Malt5.5 kg Extra Pale Ale Malt 38 3.04 84.9%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 4.37 10%
0.33 kg Weyermann - Carafoam0.325 kg Carafoam 34.5 4.37 5%
6.48 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Magnum15 g Magnum Hops Pellet 14.5 Boil 60 min 22.22 3.9%
6.25 g Yakima Valley Hops - Citra6.25 g Citra Hops Pellet 13.1 Boil 20 min 5.06 1.6%
6.25 g Yakima Valley Hops - Simcoe6.25 g Simcoe Hops Pellet 12.9 Boil 20 min 4.99 1.6%
9.50 g Yakima Valley Hops - Amarillo9.5 g Amarillo Hops Pellet 8.6 Boil 20 min 5.05 2.4%
6.25 g Yakima Valley Hops - Citra6.25 g Citra Hops Pellet 13.1 Boil 0 min 1.6%
6.25 g Yakima Valley Hops - Simcoe6.25 g Simcoe Hops Pellet 12.9 Boil 0 min 1.6%
9.50 g Yakima Valley Hops - Amarillo9.5 g Amarillo Hops Pellet 8.6 Boil at 14 °C 0 min 2.4%
110 g Yakima Valley Hops - Citra110 g Citra Hops Pellet 13.1 Dry Hop at 14 °C 2 days 0.01 28.3%
110 g Yakima Valley Hops - Simcoe110 g Simcoe Hops Pellet 12.9 Dry Hop at 14 °C 2 days 0.01 28.3%
110 g Yakima Valley Hops - Amarillo110 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 2 days 28.3%
389 g / £ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
British Spring Water (Sains)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.7
Grain absorption losses -6.5
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Hazy Dubbs" American IPA beer recipe by Overture. All Grain, ABV 6.89%, IBU 37.34, SRM 7.83, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Carafoam) Hops: (Magnum, Citra, Simcoe, Amarillo)
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  • Last Updated: 2024-05-07 22:33 UTC