Hazy Dubbs
293 calories
31.3 g
440 ml
Target Water Profile
British Spring Water (Sains)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
|
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.4 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Hazy Dubbs" American IPA beer recipe by Overture. All Grain, ABV 6.89%, IBU 37.34, SRM 7.83, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Carafoam) Hops: (Magnum, Citra, Simcoe, Amarillo)
Last Updated and Sharing
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- Last Updated: 2024-05-07 22:33 UTC