Hoppy Gilmore - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Gilmore

220 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.08 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday May 7th 2024
16.2 °P
4.0 °P
6.7%
52.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb US - Pale 2-Row48 lb Pale 2-Row 37 1.8 74.4%
4.50 lb American - Caramel / Crystal 20L4.5 lb Caramel / Crystal 20L 35 20 7%
6 lb American - White Wheat6 lb White Wheat 40 2.8 9.3%
6 lb Rolled Oats6 lb Rolled Oats 33 2.2 9.3%
64.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Zeus3.5 oz Zeus Hops Pellet 16 Boil 60 min 36.92 8.9%
4.50 oz Simcoe4.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.51 11.4%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7 Boil 5 min 4.14 11.4%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 4.34 7.6%
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Dry Hop Day 10 60.8%
39.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.08 gal (108.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.08 gal (60.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.35 gal (117.39 qt). Suggest reducing strike water volume to 6.84 gal (27.36 qt) and adding 17.35 gal (69.39 qt) sparge/top-off. 24.19 96.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.19 96.8  
Mash volume with grains 29.35 117.4  
Grain absorption losses -8.06 -32.3  
Remaining sparge water volume 11.21 44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 27.08 108.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 35.39 141.6
Equipment Profile Used: System Default
 
Notes

8g Gypsum during Mash
5ml of Phosphoric Acid during mash

16g of Gypsum 15 minutes till end of boil

Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-12 18:26 UTC