Cor Strewth - Beer Recipe - Brewer's Friend

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Cor Strewth

204 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 61.5 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 61.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Tuesday May 7th 2024
1.044
1.011
4.4%
58.2
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 95.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 4.3%
11.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 11.5 Boil 60 min 51.85 38.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 2.97 11.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 3.42 11.5%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 19.2%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 19.2%
260 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash --
20 g Gypsum Water Agt Mash --
8 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Crossmyloof - Pia
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike -- 67 °C 60 min
35 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68 L. Suggest reducing initial water volume to 45.4 L and adding 22.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume 38.4
Mash Lauter Tun losses -0.9
Pre boil volume 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 61.5
Going into fermentor 61.5
Total: 80.4  
Equipment Profile Used: System Default
"Cor Strewth" British Golden Ale beer recipe by Brewer #240365. All Grain, ABV 4.36%, IBU 58.24, SRM 4.94, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Target, Citra, Simcoe, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-05-11 15:53 UTC