DePêche Mode - Beer Recipe - Brewer's Friend

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DePêche Mode

184 calories 18.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 61.5 liters (fermentor volume)
Pre Boil Size: 66.08 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)
Created: Tuesday May 7th 2024
1.040
1.009
4.1%
19.2
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg Crisp Malting - Europils Malt8.3 kg Europils Malt 37.5 1.87 77.9%
2.35 kg Crisp Malting - Flaked Torrefied Maize2.35 kg Flaked Torrefied Maize 36.8 0.66 22.1%
10.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.75 g Cascade33.75 g Cascade Hops Pellet 7 Boil 60 min 10.89 44.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 7.79 26.2%
22.50 g Citra22.5 g Citra Hops Pellet 11 Boil 1 min 0.49 29.5%
76.25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Kentucky
Amount:
3 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Batch Sparge 63 °C 63 °C 90 min
40 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.9 L. Suggest reducing strike water volume to 38.37 L and adding 0.5 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3.7 L/kg 38.9
Mash volume with grains (equipment estimates 44.4 L) 45.9
Grain absorption losses -10.7
Remaining sparge water volume 38.8
Mash Lauter Tun losses -0.9
Pre boil volume 66.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Top off amount 1.5
Going into fermentor 61.5
Total: 77.6  
Equipment Profile Used: System Default
"DePêche Mode" Cream Ale beer recipe by Brewer #240365. All Grain, ABV 4.1%, IBU 19.18, SRM 2.66, Fermentables: (Europils Malt, Flaked Torrefied Maize) Hops: (Cascade, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-05-11 15:50 UTC