Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Tuesday May 7th 2024

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Great Western - Premium 2-Row5.5 lb Premium 2-Row	37	2	35.5%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	12.9%
8 lb	Agave Nectar8 lb Agave Nectar - (late boil kettle addition)	35	2	51.6%
15.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 lb

Great Western - Premium 2-Row

35.5%

2 lb

Briess - Carapils Malt

34.5

1.5

12.9%

8 lb

Agave Nectar - (late boil kettle addition)

51.6%

15.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Boil	30 min	24.38	50%
1 oz	Artisan - Cascade1 oz Cascade Hops	Leaf/Whole	5.8	Boil	15 min	7.87	25%
1 oz	Artisan - Cascade1 oz Cascade Hops	Leaf/Whole	5.8	Boil	5 min	3.16	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Artisan - Cascade

Leaf/Whole

5.8

Boil

30 min

24.38

50%

1 oz

Artisan - Cascade

Leaf/Whole

5.8

Boil

15 min

7.87

25%

1 oz

Artisan - Cascade

Leaf/Whole

5.8

Boil

5 min

3.16

25%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - Cascade (Leaf/Whole)		35.41	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.41 g \| 29.6 qt)	3.94	15.8
Mash volume with grains (equipment estimates 7.41 g \| 29.6 qt)	4.54	18.2
Grain absorption losses (steeping)	-0.94	-3.8
Pre boil volume (equipment estimates 6.47 g \| 25.9 qt)	3	12
Volume increase from sugar/extract (late additions)	0.68	2.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.94	15.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.41 g | 29.6 qt)

3.94

15.8

Mash volume with grains (equipment estimates 7.41 g | 29.6 qt)

4.54

18.2

Grain absorption losses (steeping)

-0.94

-3.8

Pre boil volume (equipment estimates 6.47 g | 25.9 qt)

Volume increase from sugar/extract (late additions)

0.68

2.7

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.94

15.8

Equipment Profile Used:

System Default

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