Amarillo Tripel - Beer Recipe - Brewer's Friend

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Amarillo Tripel

206 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.98 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 7th 2024
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Trappist

by An-For

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 34

1.068
1.009
7.8%
38.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 40%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6%
300 g German - Wheat Malt300 g Wheat Malt 37 2 6%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4%
200 g Weyermann - Carahell200 g Carahell 34 10 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 23.9 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.62 33.3%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 3.9 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 63 °C 40 min
Temperature 63 °C 72 °C 30 min
Temperature -- 78 °C 5 min
5 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 27.5
Mash volume with grains (equipment estimates 30.7 L) 30.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 27.5  
Equipment Profile Used: System Default
"Amarillo Tripel" Belgian Tripel beer recipe by Brewer #426764. BIAB, ABV 7.76%, IBU 38.42, SRM 5.62, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Carahell) Hops: (Magnum, Styrian Goldings, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-10 21:12 UTC