Incognito Express - Beer Recipe - Brewer's Friend

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Incognito Express

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 7th 2024
1.063
1.015
6.3%
42.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 53.7%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb US - Pilsner0.5 lb Pilsner 37.7 2.06 6.7%
0.30 lb Castle Malting - Special B0.3 lb Special B 34 150 4%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 2%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 2%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10.1%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 16.1%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 12.61 15.6%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 8.6 Boil 45 min 6.94 9.4%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 3.3 Boil 45 min 5.33 18.8%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.9 Boil 30 min 13.25 37.5%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.9 Boil 15 min 2.14 9.4%
0.15 oz Kent Goldings0.15 oz Kent Goldings Hops Leaf/Whole 3.3 Boil 60 min 2.64 9.4%
1.60 oz / $ 0.00
 
Yeast
- 3787 Wyeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.68 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.26 13  
Mash volume with grains 3.86 15.4  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Incognito Express" No Profile Selected beer recipe by Hammerhead. All Grain, ABV 6.33%, IBU 42.91, SRM 27.09, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Pilsner, Special B, Roasted Barley, Chocolate, Caramel / Crystal 60L, Wheat) Hops: (Northern Brewer, Kent Goldings, Willamette)
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  • Last Updated: 2024-06-14 21:44 UTC