Noble Blonde Spriggly - Beer Recipe - Brewer's Friend

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Noble Blonde Spriggly

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Source: James Hess
Hop Utilization: 98.288%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday May 7th 2024
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OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 15

1.038
1.007
4.2%
17.4
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Avangard - Pilsner14.5 lb Pilsner 37.3 1.7 84.1%
1.75 lb Avangard - Light Munich1.75 lb Light Munich 37 8 10.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 3.2 First Wort 60 min 13.73 50%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 2.2 Boil 15 min 2.13 25%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.9 Boil 5 min 1.52 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6.99 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.81 gal Strike temp °F Infusion 152 °F 152 °F 60 min
Sparge 152 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.07 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 5.27 gal (21.07 qt) sparge/top-off. 15.89 63.5  
Strike water volume (equipment estimates 15.06 g | 60.2 qt) 15.89 63.5  
Mash volume with grains (equipment estimates 16.44 g | 65.7 qt) 17.27 69.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.48 53.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 15.89 63.5
Equipment Profile Used: System Default
"Noble Blonde Spriggly" Blonde Ale beer recipe by James Hess. BIAB, ABV 4.15%, IBU 17.38, SRM 5.8, Fermentables: (Pilsner, Light Munich, Carapils Malt) Hops: (German Hallertau, Saaz, German Tettnang) Other: (Whirlfloc, Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-05-18 01:29 UTC