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Gose

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.5 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 7th 2024
1.051
1.013
5.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - White Wheat35 lb White Wheat 40 2.8 47.3%
35 lb Prairie Malt - Two-Row Pale35 lb Two-Row Pale 39.1 2 47.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.4%
74 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
Heat water added to kettle 50.75 203  
Mash volume with grains (equipment estimates 50.75 g | 203 qt) 56.67 226.7  
Grain absorption losses (steeping) -9.25 -37  
Pre boil volume 41.5 166  
Boil off losses -1.5 -6  
Post boil volume 40 160  
Going into fermentor 40 160  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 50.75 203
Equipment Profile Used: System Default
"Gose" International Pale Lager beer recipe by Brewer #102669. Extract, ABV 5%, IBU 0, SRM 4.11, Fermentables: (White Wheat, Two-Row Pale, Carapils (Dextrine Malt))
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  • Last Updated: 2024-05-07 19:19 UTC