Neipa - Beer Recipe - Brewer's Friend

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Neipa

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 257.48 liters
Post Boil Size: 247.49 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maldito romero
Hop Utilization: 84.2581%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday May 7th 2024
1.057
1.013
5.7%
37.9
3.8
5.7
2,220.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pale Ale17 kg Pale Ale $ 40.00 / kg
$ 680.00 		39 2.3 60.7%
3 kg CL - Flaked Oats3 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 10.7%
1 kg German - Carapils1 kg Carapils $ 45.00 / kg
$ 45.00 		35 1.3 3.6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) $ 101.00 / kg
$ 101.00 		41 1 3.6%
5 kg German - Pale Wheat5 kg Pale Wheat $ 0.00 / kg
$ 0.00 		39 1.5 17.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 3.6%
28 kg / $ 826.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops $ 0.98 / g
$ 4.90 		Pellet 10.4 First Wort 0 min 0.98 0.3%
245 g Amarillo245 g Amarillo Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 10.4 Whirlpool 0 min 10.62 16.3%
250 g Galaxy250 g Galaxy Hops $ 1.17 / g
$ 292.50 		Pellet 14.25 Whirlpool 0 min 14.85 16.7%
250 g Citra250 g Citra Hops $ 1.12 / g
$ 280.00 		Pellet 11 Whirlpool 0 min 11.46 16.7%
250 g Amarillo250 g Amarillo Hops $ 0.98 / g
$ 245.00 		Pellet 8.6 Dry Hop 0 days 16.7%
250 g Galaxy250 g Galaxy Hops $ 1.17 / g
$ 292.50 		Pellet 14.25 Dry Hop 0 days 16.7%
250 g Citra250 g Citra Hops $ 1.12 / g
$ 280.00 		Pellet 11 Dry Hop 0 days 16.7%
1,500 g / $ 1,394.90
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
40 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.5 L Strike 72 °C 67 °C 60 min
50 L Sparge 78 °C 76 °C --
15 L Sparge 78 °C -- --
Starting Mash Thickness: 3.51 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.45 L. Suggest reducing initial water volume to 45.4 L and adding 84.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.59 L. Suggest reducing strike water volume to 27.58 L and adding 67.19 L sparge/top-off. 94.8
Strike water volume at mash thickness of 3.5 L/kg 94.8
Mash volume with grains 112.6
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 61.9 L) 190
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 129.5 L) 257.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 123.7 L) 247.5
Hops absorption losses (whirlpool, hop stand) -3.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 243.8 L) 120
Total: 284.7  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Maldito romero. All Grain, ABV 5.71%, IBU 37.9, SRM 3.79, Fermentables: (Pale Ale, Flaked Oats, Carapils, Lactose (Milk Sugar), Pale Wheat, Flaked Corn) Hops: (Amarillo, Galaxy, Citra)
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  • Last Updated: 2024-05-27 21:16 UTC