Ruby Mild 2024 - Beer Recipe - Brewer's Friend

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Ruby Mild 2024

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 7th 2024
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OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Warminster Maltings - Maris Otter4.2 kg Maris Otter 36 3.5 91.6%
135 g Simpsons - Crystal Medium135 g Crystal Medium 33 65.01 2.9%
135 g Simpsons - Chocolate Malt135 g Chocolate Malt 31.7 444 2.9%
115 g Crisp Malting - Torrified Wheat115 g Torrified Wheat 36 2 2.5%
4,585 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 70 min 18.22 65.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Aroma 0 min 34.1%
41 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
0.91 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Essex & Suffolk 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 68 °C 66 °C 60 min
12.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.3
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

Substituted Fermentis S-33 Ale Yeast in for Wyeast 1187 Ringwood Ale.

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  • Last Updated: 2024-07-22 10:54 UTC