CZECH DARK - Beer Recipe - Brewer's Friend

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CZECH DARK

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 181.88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: PUERTO RICO BEER PROJECT
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 7th 2024
1.050
1.013
4.9%
0.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Floor-Malted Bohemian Pilsner275 lb Floor-Malted Bohemian Pilsner 36.3 1.9 88%
27.50 lb Weyermann - CaraBohemian27.5 lb CaraBohemian 35 76 8.8%
10 lb German - Carafa III10 lb Carafa III 32 535 3.2%
312.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.88 gal (727.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.88 gal (679.5 qt) sparge/top-off.    
Heat water added to kettle 220.94 883.8  
Mash volume with grains (equipment estimates 220.94 g | 883.8 qt) 245.94 983.8  
Grain absorption losses (steeping) -39.06 -156.3  
Pre boil volume 181.88 727.5  
Boil off losses -1.88 -7.5  
Post boil volume 180 720  
Going into fermentor 180 720  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 220.94 883.8
Equipment Profile Used: System Default
"CZECH DARK" Czech Dark Lager beer recipe by PUERTO RICO BEER PROJECT. Extract, ABV 4.93%, IBU 0, SRM 20.08, Fermentables: (Floor-Malted Bohemian Pilsner, CaraBohemian, Carafa III)
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  • Last Updated: 2024-05-09 01:21 UTC