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Eazy Stout

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.79 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanie Jedrisko
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 7th 2024
1.056
1.010
6.0%
50.6
43.6
n/a
142.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Gladfield - Flaked Barley (harraway's)0.7 kg Flaked Barley (harraway's) R 40.00 / kg
R 28.00 		33.1 1.68 36.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale R 40.00 / kg
R 40.00 		38 3.75 52.6%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley R 45.00 / kg
R 9.00 		29 550 10.5%
1.90 kg / R 77.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops R 0.90 / g
R 20.70 		Pellet 5.1 Boil 60 min 50.63 100%
23 g / R 20.70
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
R 45.00 / each
R 45.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
R 45.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 L Strike 70 °C 66 °C 60 min
2.27215 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 9.5
Mash volume with grains 10.8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 6.1 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 15.6  
Equipment Profile Used: System Default
"Eazy Stout" Dry Stout beer recipe by Juanie Jedrisko. All Grain, ABV 6.01%, IBU 50.63, SRM 43.59, Fermentables: (Flaked Barley (harraway's), Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 12:27 UTC