2024 Irish Extra Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2024 Irish Extra Stout

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday May 7th 2024
1.058
1.014
5.7%
40.1
48.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Simpsons - Finest Pale Ale Golden Promise2.4 kg Finest Pale Ale Golden Promise 37 2.4 65.8%
550 g Flaked Barley550 g Flaked Barley 32 2.2 15.1%
200 g Briess - Roasted Barley200 g Roasted Barley - (late mash tun addition) 33.1 300 5.5%
350 g Briess - Chocolate350 g Chocolate - (late mash tun addition) 25 350 9.6%
150 g Simpsons - Brown Malt150 g Brown Malt - (late mash tun addition) 32 187.93 4.1%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.4 Boil 90 min 22.39 40.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.4 Boil 30 min 16.08 40.5%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 5 min 1.62 18.9%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Brewtan B Other Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 147 °F 147 °F 60 min
Add Dark Grains Temperature 147 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.55 g | 26.2 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 6.7 26.8  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.8 19.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.56 14.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.56 g | 14.2 qt) 3 12  
Total: 6.06 24.2
Equipment Profile Used: System Default
 
Notes

Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes.

Last Updated and Sharing
 
194
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-12 11:15 UTC