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Awesome Recipe

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1650 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 7th 2024
1.050
1.015
4.6%
36.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pale 2-Row - Toasted350 kg Pale 2-Row - Toasted 33 30 81.3%
43.50 kg Flaked Oats43.5 kg Flaked Oats 33 2.2 10.1%
15 kg Weyermann - Acidulated15 kg Acidulated 27 3.4 3.5%
21.80 kg Flaked Wheat21.8 kg Flaked Wheat 34 2 5.1%
430.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Mash at 78 °C 0 min 16%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 7.38 4%
1,000 g nectaron1000 g nectaron Hops Pellet 10.9 Whirlpool at 95 °C 30 min 2.77 8%
1,000 g HBC5681000 g HBC568 Hops Pellet 12.5 Whirlpool at 95 °C 30 min 3.18 8%
4,000 g nectaron4000 g nectaron Hops Pellet 10.9 Dry Hop (High Krausen) at 16 °C 7 days 10.57 32%
4,000 g HBC5684000 g HBC568 Hops Pellet 12.5 Dry Hop (High Krausen) at 16 °C 7 days 12.12 32%
12,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - East Coast Ale OYL-032
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 15330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1388.09 L Strike 52 °C 52 °C 10 min
52 °C 62 °C 40 min
62 °C 69 °C 15 min
69 °C 78 °C --
200 L Sparge -- -- --
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1658.2 L. Suggest reducing initial water volume to 45.4 L and adding 1612.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1844.59 L 1570.6
Strike water volume at mash thickness of 3.7 L/kg 1570.6
Mash volume with grains (equipment estimates 1834.6 L) 1844.6
Grain absorption losses -430.3
Hops absorption losses (mash) -10
Remaining sparge water volume (equipment estimates 528.8 L) 520.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1658.2 L) 1650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1650
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1650
Total: 2091.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424932. All Grain, ABV 4.63%, IBU 36.04, SRM 23.04, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Acidulated, Flaked Wheat) Hops: (Mosaic, nectaron, HBC568)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 14:26 UTC