Degobah Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Degobah Dunkel

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 7th 2024
1.053
1.012
5.3%
20.5
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb German - Floor-Malted Bohemian Pilsner6.7 lb Floor-Malted Bohemian Pilsner 38 1.8 68.7%
2.75 lb Weyermann - Munich Type I2.75 lb Munich Type I 38 6 28.2%
4.75 oz German - Chocolate Wheat4.75 oz Chocolate Wheat 31 413 3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 40 min 8.53 21.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 20 min 1.63 6%
1.75 oz Artisan - Saaz (US)1.75 oz Saaz (US) Hops Pellet 3.1 Boil 10 min 7.58 42.2%
1.25 oz Artisan - Saaz (US)1.25 oz Saaz (US) Hops Pellet 3.1 Whirlpool 0 min 2.76 30.1%
4.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.92 ml Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Jasper - JY268 - FRANCONIAN LAGER
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
7.5 gal mash out Temperature 150 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 8.91 35.6  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Degobah Dunkel" Munich Dunkel beer recipe by Mike. BIAB, ABV 5.33%, IBU 20.51, SRM 14.95, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Chocolate Wheat) Hops: (Hallertau Mittelfruh, Saaz (US)) Other: (Calcium Chloride (anhydrous), Lactic acid, Chalk, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-11 13:06 UTC