A&S APA - Beer Recipe - Brewer's Friend

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A&S APA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.18 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stig
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 7th 2024
1.051
1.009
5.5%
38.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 90.9%
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 10 6.4%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 2.7%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 17.62 10%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 11.66 13.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 9.16 33.3%
130 g Citra130 g Citra Hops Pellet 11 Boil 0 min 43.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.17 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 57.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
"A&S APA" American Pale Ale beer recipe by Stig. All Grain, ABV 5.45%, IBU 38.44, SRM 4.53, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Cara Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2024-05-07 13:36 UTC