NA NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NA NEIPA

115 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 98%
Calories: 115 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday May 7th 2024
1.033
1.022
1.5%
29.3
2.9
5.1
6.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Rahr - Premium Pilsner2.5 kg Premium Pilsner $ 1.24 / lb
$ 6.83 		36.8 1.75 69.9%
550 g BSG - Flaked White Wheat550 g Flaked White Wheat 36 1.6 15.4%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.8%
175 g Grain Millers - Flaked Oats175 g Flaked Oats 34.6 1.5 4.9%
3,575 g / $ 6.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 5 min 2.18 5.6%
20 g Rakau20 g Rakau Hops Pellet 10.5 Whirlpool at 180 °F 5 min 3.66 11.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F Day 2 16.51 55.6%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop (High Krausen) at 68 °F Day 2 6.94 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Epsom Salt Water Agt Mash 15 min.
2.10 g Gypsum Water Agt Mash 15 min.
4.45 g Salt Water Agt Mash 15 min.
7 g Citric acid Water Agt Mash 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
41%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 33 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.4 23.5 86.7 151.3 77 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.13 gal Strike 174 °F 168 °F 15 min
Starting Mash Thickness: 3.47 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.47 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.14 g). Reduce mash thickness to 3.44 qt/lb or increase pre-boil volume to 5.03 g.    
Strike water volume at mash thickness of 3.47 qt/lb 6.17 24.7  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.74 26.9  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -0.38 -1.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 6.14 24.6
Equipment Profile Used: System Default
"NA NEIPA" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 1.46%, IBU 29.29, SRM 2.86, Fermentables: ( Premium Pilsner, Flaked White Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Nelson Sauvin, Rakau) Other: (Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-30 02:54 UTC