Triple IPA - Beer Recipe - Brewer's Friend

Triple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday May 7th 2024

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Pale Ale75 kg Pale Ale	39	2.3	88.2%
5 kg	German - Caramel Pils5 kg Caramel Pils	35	2.4	5.9%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42	0.5	5.9%
85 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

German - Pale Ale

2.3

88.2%

5 kg

German - Caramel Pils

2.4

5.9%

5 kg

Corn Sugar - Dextrose

0.5

5.9%

85 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Bravo1000 g Bravo Hops	Pellet	15.5	Whirlpool	30 min	25.84	33.3%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	5 days		16.7%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	5 days		16.7%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop at 10 °C	10 days		16.7%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Dry Hop at 10 °C	10 days		16.7%
3,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Bravo

Pellet

15.5

Whirlpool

30 min

25.84

33.3%

500 g

Mosaic

Pellet

12.5

Dry Hop at 22 °C

5 days

16.7%

500 g

Amarillo

Pellet

8.6

Dry Hop at 22 °C

5 days

16.7%

500 g

Mosaic

Pellet

12.5

Dry Hop at 10 °C

10 days

16.7%

500 g

Amarillo

Pellet

8.6

Dry Hop at 10 °C

10 days

16.7%

3,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Bravo (Pellet) 1000 g Bravo (Pellet) Hops	25.84	33.3%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	0	33.4%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	0	33.4%
3,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L	240
Strike water volume at mash thickness of 3 L/kg	240
Mash volume with grains	292.8
Grain absorption losses	-80
Remaining sparge water volume (equipment estimates 148.4 L)	147.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	3.2
Pre boil volume (equipment estimates 310.7 L)	310
Boil off losses	-5.7
Post boil Volume	305
Hops absorption losses (whirlpool, hop stand)	-5
Going into fermentor	300
Total:	387.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 292.8 L

240

Strike water volume at mash thickness of 3 L/kg

240

Mash volume with grains

292.8

Grain absorption losses

-80

Remaining sparge water volume (equipment estimates 148.4 L)

147.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

3.2

Pre boil volume (equipment estimates 310.7 L)

310

Boil off losses

-5.7

Post boil Volume

305

Hops absorption losses (whirlpool, hop stand)

-5

Going into fermentor

300

Total:

387.7

Equipment Profile Used:

System Default