Ipa Citra CZ - Beer Recipe - Brewer's Friend

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Ipa Citra CZ

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday May 7th 2024
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OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

1.068
1.012
7.4%
62.8
15.8
5.5
6.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 76.4%
0.50 kg FI - Wheat Malt0.5 kg Wheat Malt $ 1.10 / lb
$ 1.21 		37.7 2 6.9%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 5.6%
0.80 kg Blacklands - Brownfield 25 Munich0.8 kg Brownfield 25 Munich 35 25 11.1%
7.20 kg / $ 1.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops $ 23.99 / lb
$ 1.16 		Pellet 11 Boil 60 min 23.14 22%
39 g Citra39 g Citra Hops $ 23.99 / lb
$ 2.06 		Pellet 11 Boil 30 min 31.52 39%
39 g Citra39 g Citra Hops $ 23.99 / lb
$ 2.06 		Pellet 11 Boil 5 min 8.18 39%
100 g / $ 5.29
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Moore, SC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 15 °C 66 °C 80 min
Temperature 66 °C 78 °C 10 min
12.5 L -- -- --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 24.1
Mash volume with grains 28.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.3 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"Ipa Citra CZ" American IPA beer recipe by Vicorminator. All Grain, ABV 7.37%, IBU 62.84, SRM 15.82, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 150L, Brownfield 25 Munich) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 08:41 UTC