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Strong Scotch

283 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.68 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday May 7th 2024
1.092
1.018
9.8%
25.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Bestmalz - BEST Vienna500 g BEST Vienna 37 3.8 27.8%
350 g Bestmalz - BEST Caramel Amber350 g BEST Caramel Amber 34 25 19.4%
350 g Bestmalz - BEST Caramel Aromatic350 g BEST Caramel Aromatic 34.5 19 19.4%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 20 11.1%
200 g Bestmalz - BEST Melanoidin200 g BEST Melanoidin 34.5 27 11.1%
200 g Bestmalz - BEST Caramel Hell200 g BEST Caramel Hell 34.5 5.4 11.1%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 4 Boil 60 min 16.93 50%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 4 Boil 15 min 8.4 50%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.6
Mash volume with grains 6.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.7 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 9.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 12.4  
Equipment Profile Used: System Default
"Strong Scotch" Wee Heavy beer recipe by nanreh. All Grain, ABV 9.82%, IBU 25.33, SRM 24.16, Fermentables: (BEST Vienna, BEST Caramel Amber, BEST Caramel Aromatic, BEST Biscuit, BEST Melanoidin, BEST Caramel Hell) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 04:33 UTC