Strawberry Lager - Beer Recipe - Brewer's Friend

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Strawberry Lager

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 7th 2024
1.042
1.010
4.2%
7.3
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 81.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 30 min 7.26 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.02 gal (52.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.02 gal (4.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.53 gal (74.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 6.53 gal (26.12 qt) sparge/top-off. 17.25 69  
Strike water volume (equipment estimates 15.27 g | 61.1 qt) 17.25 69  
Mash volume with grains (equipment estimates 16.55 g | 66.2 qt) 18.53 74.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.02 g | 52.1 qt) 15 60  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Strawberry Lager" American Light Lager beer recipe by Brandon Boike. BIAB, ABV 4.24%, IBU 7.26, SRM 3.55, Fermentables: (Pilsner, Flaked Corn, Vienna, Honey Malt) Hops: (Belma)
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  • Last Updated: 2024-05-07 02:34 UTC