Kvit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kvit

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 6th 2024
1.050
1.013
4.8%
16.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 kg Weyermann - Extra Pale Premium Pilsner Malt14.2 kg Extra Pale Premium Pilsner Malt 38 1.5 51.1%
12.20 kg Weyermann - Pale Wheat12.2 kg Pale Wheat 36 2 43.9%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 5%
27.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Hallertau Mittelfruh175 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.38 63.6%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.64 36.4%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Boil 5 min.
150 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.93 L. Suggest reducing initial water volume to 45.4 L and adding 84.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.82 L. Suggest reducing initial water volume to 27.05 L and adding 74.42 L sparge/top-off. 101.5
Strike water volume at mash thickness of 3.7 L/kg 101.5
Mash volume with grains 119.8
Grain absorption losses -27.8
Remaining sparge water volume 57.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.9 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 120.1 L) 120
Estimated amount in fermentor 120
Total: 158.7  
Equipment Profile Used: System Default
"Kvit" Witbier beer recipe by Brewer #397398. All Grain, ABV 4.84%, IBU 16.02, SRM 3.45, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-09 15:51 UTC