Kvit
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
175 g |
Hallertau Mittelfruh175 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.38 |
63.6% |
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.64 |
36.4% |
275 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
130 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.93 L. Suggest reducing initial water volume to 45.4 L and adding 84.53 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 119.82 L. Suggest reducing initial water volume to 27.05 L and adding 74.42 L sparge/top-off.
|
101.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
101.5 |
Mash volume with grains
|
119.8 |
Grain absorption losses
|
-27.8 |
Remaining sparge water volume
|
57.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 129.9 L)
|
130 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.4 |
Post boil volume (equipment estimates 120.1 L)
|
120 |
Estimated amount in fermentor
|
120 |
Total:
|
158.7
|
Equipment Profile Used: |
System Default |
"Kvit" Witbier beer recipe by Brewer #397398. All Grain, ABV 4.84%, IBU 16.02, SRM 3.45, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed)
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- Last Updated: 2024-05-09 15:51 UTC