Blackberry blast Winter stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blackberry blast Winter stout

209 calories 24.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday May 6th 2024
Similar Recipes

Firestone Walker Merlin Milk Stout

by Wolf Pack Brewing

OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

Mothers Milk Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 25

1.067
1.021
6.1%
24.0
47.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 66.2%
700 g Gladfield - Golden Naked Oats700 g Golden Naked Oats 32.2 1.42 10.5%
400 g New Zealand - Dark Chocolate Malt400 g Dark Chocolate Malt 32.7 659.9 6%
400 g Gladfield - Munich Malt400 g Munich Malt 36.8 7.87 6%
250 g Gladfield - Eclipse Roasted Wheat250 g Eclipse Roasted Wheat 34 525.6 3.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil at 100 °C 60 min 23.96 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
2 kg blackberrys Flavor Primary 7 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.11 L Infusion 69 °C 69 °C 60 min
Mash out Temperature 69 °C 75 °C 10 min
12.31 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.5 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 15.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 18.5  
Equipment Profile Used: System Default
"Blackberry blast Winter stout" American Stout beer recipe by Munjo69. All Grain, ABV 6.06%, IBU 23.96, SRM 47.43, Fermentables: (Pilsner Malt, Golden Naked Oats, Dark Chocolate Malt, Munich Malt, Eclipse Roasted Wheat, Lactose (Milk Sugar)) Hops: (Moutere) Other: (Yeast Nutrient, blackberrys, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-07 02:46 UTC