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Blonde Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday May 6th 2024
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1.045
1.008
4.9%
23.4
5.2
n/a
9.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 2.50 / lb
$ 2.50 		35.4 10 11.1%
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 88.9%
9 lbs / $ 2.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 2.95 / oz
$ 1.48 		Pellet 8.3 Boil 60 min 15.62 50%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 2.95 / oz
$ 1.48 		Pellet 8.3 Boil 15 min 7.75 50%
1 oz / $ 2.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 60 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.25 9  
Mash volume with grains 2.97 11.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #375068. All Grain, ABV 4.88%, IBU 23.36, SRM 5.21, Fermentables: ( Caramel Malt - 10L, Lamonta (American Pale)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 23:13 UTC