| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Bestmalz - BEST Pilsen |
$ 4.38 / kg $ 17.88 |
37 | 1.9 | 94.7% |
| 0.50 lb | Canada Malting - WHITE WHEAT MALT |
$ 1.99 / lb $ 1.00 |
38.1 | 3.5 | 5.3% |
| 9.50 lbs / $ 18.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Perle |
$ 2.99 / oz $ 1.79 |
Pellet | 4.3 | Boil | 90 min | 10.67 | 40% |
| 0.40 oz | Perle |
$ 2.99 / oz $ 1.20 |
Pellet | 4.3 | Boil | 50 min | 6.32 | 26.7% |
| 0.50 oz | Tettnanger |
$ 3.09 / oz $ 1.55 |
Pellet | 3.9 | Boil | 10 min | 2.73 | 33.3% |
| 1.50 oz / $ 4.54 | ||||||||
| Escarpment Labs - Kölsch Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 12.99 |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Infusion | -- | 148 °F | 60 min | |
| 1.5 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.16 | 16.6 |
| Mash volume with grains | 4.92 | 19.7 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 4.35 | 17.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7.07 | 28.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.52 | 22.1 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.52 g | 22.1 qt) | 5.5 | 22 |
| Total: | 8.51 | 34 |
| Equipment Profile Used: | System Default | |
