Ollie Pop - Beer Recipe - Brewer's Friend

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Ollie Pop

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday May 6th 2024
1.050
1.005
5.9%
46.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 86.8%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 6.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.6%
760 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Chinook2.5 lb Chinook Hops Pellet 13 Boil at 212 °F 75 min 22.78 6.7%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil at 212 °F 15 min 8.32 5.3%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 15.24 29.3%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 2 days 58.7%
37.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 BBL Pitch
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Target K.O. ph of 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
363.75 gal mash Strike 164 °F 149 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.18 gal (1904.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.18 gal (1856.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 345.8 gal (1383.2 qt) 285 1140  
Strike water volume at mash thickness of 1.5 qt/lb 285 1140  
Mash volume with grains 345.8 1383.2  
Grain absorption losses -95 -380  
Remaining sparge water volume (equipment estimates 286.43 g | 1145.7 qt) 368.25 1473  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 476.18 g | 1904.7 qt) 558 2232  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 471.6 g | 1886.4 qt) 527 2108  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 520.4 g | 2081.6 qt) 465 1860  
Total: 653.25 2613
Equipment Profile Used: System Default
"Ollie Pop" No Profile Selected beer recipe by Brewer #415978. All Grain, ABV 5.86%, IBU 46.34, SRM 3.17, Fermentables: (Standard 2-Row, Flaked Wheat, Flaked Oats) Hops: (Chinook, Mosaic)
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  • Last Updated: 2024-05-06 22:12 UTC