WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 10.38 gal (41.53 qt) and adding 237.5 gal (950 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)
206.25
825
Strike water volume at mash thickness of 1.5 qt/lb
206.25
825
Mash volume with grains
250.25
1001
Grain absorption losses
-68.75
-275
Remaining sparge water volume
120.75
483
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 247.88 g | 991.5 qt)
258
1032
Volume increase from sugar/extract (late additions)
1.62
6.5
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 258.12 g | 1032.5 qt)
248
992
Estimated amount in fermentor
248
992
Total:
327
1308
Equipment Profile Used:
System Default
"Bardozas PILOT" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.66%, IBU 0, SRM 4.05, Fermentables: (Pilsen, WHITE WHEAT MALT, Flaked Oats, BEST Chit Malt, Carapils Malt, Maltodextrin)