Red Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Rye IPA

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eugene Arlotta
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday May 6th 2024
1.039
1.010
3.8%
95.7
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 lb American - Pale 2-Row - Toasted8.13 lb Pale 2-Row - Toasted 33 30 87.8%
1.13 lb Caramel / Crystal 60L1.13 lb Caramel / Crystal 60L 34 60 12.2%
9.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.07 oz Magnum1.07 oz Magnum Hops Pellet 15 Boil 60 min 67.2 26.7%
0.86 oz Hopsteiner - Columbus/Tomahawk0.86 oz Columbus/Tomahawk Hops Pellet 16 Boil 10 min 20.89 21.4%
1.08 oz Amarillo1.08 oz Amarillo Hops Pellet 10.4 Whirlpool 10 min 7.65 26.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 24.9%
4.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp irish moss Fining Boil 15 min.
8 oz Rice hulls Other Mash 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Red Rye IPA" No Profile Selected beer recipe by Eugene Arlotta. All Grain, ABV 3.84%, IBU 95.74, SRM 23.79, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Magnum, Columbus/Tomahawk, Amarillo) Other: (Yeast Nutrient, irish moss, Rice hulls)
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-30 16:35 UTC