Oaty Orangey GF Stout (1 gallon test) - Beer Recipe - Brewer's Friend

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Oaty Orangey GF Stout (1 gallon test)

150 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday May 6th 2024
1.046
1.009
4.9%
39.3
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb LINC Malt - Oat Pale Malt0.75 lb Oat Pale Malt 24 2.4 38.7%
4 oz Grouse Malt House - Chocolate Roasted Millet Malt4 oz Chocolate Roasted Millet Malt 22 140 12.9%
0.75 lb Briess - LME White Grain Sorghum0.75 lb LME White Grain Sorghum 34.5 3 38.7%
2 oz Eckert Malting - US - Eckert Malting - Gas Hog Rice Malt2 oz US - Eckert Malting - Gas Hog Rice Malt 28 375 6.5%
1 oz Grouse Malt House - US - Grouse Malt House - Caramel Millet Malt 90L1 oz US - Grouse Malt House - Caramel Millet Malt 90L 25 90 3.2%
31 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Sterling2 g Sterling Hops Pellet 8.7 Boil 15 min 7.7 40%
3 g Chinook3 g Chinook Hops Leaf/Whole 13 Boil 60 min 31.61 60%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Ondea Pro Enzyme Complex Water Agt Mash 0 min.
1 ml Ceremix Flex Enzyme Water Agt Mash 0 min.
0.25 oz Orange Zest Flavor Boil 10 min.
1 oz Cocao Nibs Flavor Secondary 0 min.
2 oz Rice hulls Fining Mash 0 min.
1 g/gal Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.59 10.4  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
 
Notes

Use Rising Step Mash.

Enzyme Rests as follows:

100F 30 min (phytase and beta-gylucanase)
125F 30 min (proteinase, peptidase, and cytase)
145F 60 min (beta-amylase) do not exceed 145F!
158F 30 min (alpha-amylase)
175F 20-30 min because I read that on the enzyme directions.
then finally sparge.

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  • Last Updated: 2024-05-06 23:57 UTC