Punk(ish) IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Punk(ish) IPA

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 6th 2024
1.063
1.013
6.5%
78.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,050 g Crisp Malting - Extra Pale Malt5050 g Extra Pale Malt 38 1.9 85.1%
300 g Crisp Malting - Caramalt300 g Caramalt 37 12 5.1%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 4.2%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 3.4%
131 g Maltodextrin131 g Maltodextrin 39 0 2.2%
5,931 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 45 min 28.08 6.2%
14 g Centennial14 g Centennial Hops Leaf/Whole 7.57 Boil 45 min 9.46 3.9%
23 g Chinook23 g Chinook Hops Pellet 13.2 Boil 15 min 16.11 6.4%
14 g Centennial14 g Centennial Hops Leaf/Whole 7.57 Boil 15 min 5.11 3.9%
31 g Chinook31 g Chinook Hops Pellet 13.2 Whirlpool 0 min 8.9 8.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 7.57 Whirlpool 0 min 2.3 3.9%
14 g Summit14 g Summit Hops Leaf/Whole 16.8 Whirlpool 0 min 5.11 3.9%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 9.9 Whirlpool 0 min 3.01 3.9%
58 g Centennial58 g Centennial Hops Leaf/Whole 7.57 Dry Hop 0 days 16.2%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 9.9 Dry Hop 0 days 6.7%
43 g Cascade43 g Cascade Hops Pellet 6.28 Dry Hop 0 days 12%
86 g Summit86 g Summit Hops Leaf/Whole 16.8 Dry Hop 0 days 24.1%
357 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.70 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 66 °C 66 °C 60 min
7 L Sparge 75 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 34.6
Mash volume with grains (equipment estimates 40.3 L) 38.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Punk(ish) IPA" No Profile Selected beer recipe by Pete IOW. BIAB, ABV 6.52%, IBU 78.09, SRM 4.69, Fermentables: (Extra Pale Malt, Caramalt, Acidulated, Torrefied Wheat, Maltodextrin) Hops: (Chinook, Centennial, Summit, Nelson Sauvin, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-06 18:54 UTC