Punk(ish) IPA
193 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Chinook22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
28.08 |
6.2% |
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
7.57 |
Boil
|
45 min |
9.46 |
3.9% |
23 g |
Chinook23 g Chinook Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
16.11 |
6.4% |
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
7.57 |
Boil
|
15 min |
5.11 |
3.9% |
31 g |
Chinook31 g Chinook Hops |
|
Pellet |
13.2 |
Whirlpool
|
0 min |
8.9 |
8.7% |
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
7.57 |
Whirlpool
|
0 min |
2.3 |
3.9% |
14 g |
Summit14 g Summit Hops |
|
Leaf/Whole |
16.8 |
Whirlpool
|
0 min |
5.11 |
3.9% |
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
9.9 |
Whirlpool
|
0 min |
3.01 |
3.9% |
58 g |
Centennial58 g Centennial Hops |
|
Leaf/Whole |
7.57 |
Dry Hop
|
0 days |
|
16.2% |
24 g |
Nelson Sauvin24 g Nelson Sauvin Hops |
|
Pellet |
9.9 |
Dry Hop
|
0 days |
|
6.7% |
43 g |
Cascade43 g Cascade Hops |
|
Pellet |
6.28 |
Dry Hop
|
0 days |
|
12% |
86 g |
Summit86 g Summit Hops |
|
Leaf/Whole |
16.8 |
Dry Hop
|
0 days |
|
24.1% |
357 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 165 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
66 °C |
66 °C |
60 min |
7 L |
|
Sparge |
75 °C |
-- |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.5 L)
|
34.6 |
Mash volume with grains (equipment estimates 40.3 L)
|
38.4 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 29.9 L)
|
28 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23.4 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 23.6 L)
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Punk(ish) IPA" No Profile Selected beer recipe by Pete IOW. BIAB, ABV 6.52%, IBU 78.09, SRM 4.69, Fermentables: (Extra Pale Malt, Caramalt, Acidulated, Torrefied Wheat, Maltodextrin) Hops: (Chinook, Centennial, Summit, Nelson Sauvin, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-06 18:54 UTC