Pale Ale Don Julio
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
13.1 |
12.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.97 |
37.5% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
12.69 |
18.8% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
7 days |
|
31.3% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
- angel yeast Ale A01
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Montreal
Quick Water Requirements
Water |
Liters |
Strike water volume
|
34.2 |
Mash volume with grains
|
38.5 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
26.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Volume into fermentor
|
20.8 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Pale Ale Don Julio" No Profile Selected beer recipe by Revinho. BIAB, ABV 4.77%, IBU 34.76, SRM 9.17, Fermentables: (Pale Ale, CaraRed, Flaked Wheat) Hops: (Mosaic, Citra, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-09 19:21 UTC