Lybe's BIOCRAFT ESB Sample - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lybe's BIOCRAFT ESB Sample

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lybe
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday May 6th 2024
Similar Recipes

Simplified esb

by Dean Strickland

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 43

1.057
1.014
5.6%
40.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 87%
400 g Thomas Fawcett - Dark Crystal Malt II400 g Dark Crystal Malt II 33 120 8.7%
100 g Thomas Fawcett - Brown100 g Brown 32 71 2.2%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 18.77 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 8.77 33.3%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 10 min 12.85 33.3%
84 g / $ 0.00
 
Yeast
BIOCRAFT - BIOCRAFT - BIOCRAFT BC20 - London Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
268 62 30 36 638 141
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Lybe's BIOCRAFT ESB Sample" Extra Special/Strong Bitter (ESB) beer recipe by Lybe. All Grain, ABV 5.57%, IBU 40.39, SRM 15.24, Fermentables: (Maris Otter pale, Dark Crystal Malt II, Brown, Melanoidin) Hops: (Fuggles, East Kent Goldings, Challenger)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-06 17:22 UTC