Rye So Serious? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye So Serious?

246 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday May 6th 2024
1.075
1.012
8.2%
103.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 58.2%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 14.5%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 10.9%
6 oz Briess - American Honey Malt6 oz American Honey Malt 37.7 25 10.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 5.5%
55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Magnum0.1 oz Magnum Hops Pellet 13.2 Boil 30 min 23.1 7.7%
0.10 oz Yakima Valley Hops - AU Galaxy0.1 oz AU Galaxy Hops Pellet 14 Boil 30 min 24.5 7.7%
0.15 oz Yakima Valley Hops - Citra0.15 oz Citra Hops Pellet 13.1 Boil 15 min 22.2 11.5%
0.15 oz Yakima Valley Hops - Strata 0.15 oz Strata Hops Pellet 12 Boil 15 min 20.34 11.5%
0.20 oz Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops Pellet 11.5 Whirlpool at 185 °F 0 min 6.03 15.4%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops Pellet 13.1 Whirlpool at 185 °F 0 min 6.87 15.4%
0.20 oz Yakima Valley Hops - AU Galaxy0.2 oz AU Galaxy Hops Pellet 14 Dry Hop 4 days 15.4%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops Pellet 13.1 Dry Hop 4 days 15.4%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature 152 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.96 g | 11.9 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 2.96 g | 11.9 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.43 -1.7  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"Rye So Serious?" American IPA beer recipe by MCW916. Extract, ABV 8.18%, IBU 103.03, SRM 10, Fermentables: (Brewers Malt 2-Row, Rye Malt, Carapils Malt, American Honey Malt, Acidulated Malt) Hops: (Magnum, AU Galaxy, Citra, Strata , Mosaic)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-09 05:01 UTC