Irish Red - Devil Child Ale - Beer Recipe - Brewer's Friend

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Irish Red - Devil Child Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.59 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 6th 2024
1.057
1.012
5.8%
52.3
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 74.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 11.1%
6 oz German - Abbey Malt6 oz Abbey Malt 33 17 5.6%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 5.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.9%
2 oz Special B2 oz Special B 34 115 1.9%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 50.44 40%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 1.88 60%
2.50 oz / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.22 24.9  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.59 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Irish Red - Devil Child Ale" Irish Red Ale beer recipe by Brewer #424306. BIAB, ABV 5.81%, IBU 52.32, SRM 23.97, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Abbey Malt, CaraMunich I, Roasted Barley, Special B) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 15:28 UTC