Ganja Jituska - Beer Recipe - Brewer's Friend

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Ganja Jituska

156 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Monday May 6th 2024
11.9 °P
2.3 °P
5.1%
40.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 100%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 19.87 23.1%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 30 min 13.88 23.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 4.8 15.4%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 15 min 1.47 15.4%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 2 days 23.1%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g ganja Herb Boil 1 hr.
20 g ganja Herb Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.4 L and adding 13.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.1 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 53.1 L) 54
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.9 L) 53
Total: 70.9  
Equipment Profile Used: System Default
"Ganja Jituska" No Profile Selected beer recipe by Brewer #347575. All Grain, ABV 5.09%, IBU 40.03, SRM 5.04, Fermentables: (Maris Otter Pale) Hops: (Chinook) Other: (ganja)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 18:37 UTC