hazy IPA - Beer Recipe - Brewer's Friend

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hazy IPA

258 calories 30 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday May 6th 2024
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1.077
1.024
7.0%
36.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 64.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.29 7.1%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 10.4 Boil 20 min 6.77 2.4%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 20 min 7.16 2.4%
0.33 oz Yakima Valley Hops - Comet0.33 oz Comet Hops Pellet 10 Boil 20 min 6.51 2.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool at 150 °F 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 7.1%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10 Whirlpool at 150 °F 0 min 7.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) at 72 °F 4 days 28.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 72 °F 4 days 28.6%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10 Dry Hop (High Krausen) at 72 °F 4 days 7.1%
13.99 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 154 °F 157 °F 60 min
3 gal Fly Sparge 156 °F 157 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.61 g | 42.5 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"hazy IPA" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 7.03%, IBU 36.73, SRM 4.88, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, White Wheat) Hops: (Hallertau Tradition (Germany), Amarillo, Citra, Comet)
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  • Last Updated: 2024-05-06 14:03 UTC