Belge Environnement - Beer Recipe - Brewer's Friend

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Belge Environnement

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Innomalt - Pils Moderne2.4 kg Pils Moderne 37 1.8 49%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.2%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 40.8%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.14 25%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 4.63 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.43 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.43 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Belge Environnement" Witbier beer recipe by Brewer #415679. All Grain, ABV 4.98%, IBU 14.63, SRM 3.82, Fermentables: (Pils Moderne, Flaked Oats, Flaked Wheat) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 19:47 UTC