Weizen - Beer Recipe - Brewer's Friend

Weizen

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.03 liters
Post Boil Size: 18.13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday May 6th 2024

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	44.4%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	55.6%
4.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

German - Pilsner

1.6

44.4%

2.50 kg

German - Wheat Malt

55.6%

4.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Callista25 g Callista Hops	Pellet	3.5	Whirlpool at 100 °C	0 min	1.9	64.1%
14 g	Ariana14 g Ariana Hops	Pellet	11.5	Boil	30 min	18.78	35.9%
39 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Callista

Pellet

3.5

Whirlpool at 100 °C

0 min

1.9

64.1%

14 g

Ariana

Pellet

11.5

Boil

30 min

18.78

35.9%

39 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Callista (Pellet) 25 g Callista (Pellet) Hops	1.9	64.1%
14 g	Ariana (Pellet) 14 g Ariana (Pellet) Hops	18.78	35.9%
39 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 25.5 L)	25.5
Mash volume with grains (equipment estimates 25.5 L)	28.5
Grain absorption losses (steeping)	-4.5
Pre boil volume (equipment estimates 21 L)	21
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	18.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor (equipment estimates 18 L)	18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	25.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 25.5 L)

25.5

Mash volume with grains (equipment estimates 25.5 L)

28.5

Grain absorption losses (steeping)

-4.5

Pre boil volume (equipment estimates 21 L)

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

18.1

Hops absorption losses (whirlpool, hop stand)

-0.1

Going into fermentor (equipment estimates 18 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

25.5

Equipment Profile Used:

System Default