Boppelbock Big Brew - Beer Recipe - Brewer's Friend

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Boppelbock Big Brew

365 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Monday May 6th 2024
1.108
1.034
9.7%
11.3
27.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Munich11 kg Munich 38 7 45.8%
7 kg BA Malt - Vienna7 kg Vienna 38 5 29.2%
2 kg Dingemans - Special B2 kg Special B 33.1 125 8.3%
1 kg Castle Malting - Château Arome1 kg Château Arome 34.4 39.8 4.2%
1.50 kg Maltodextrin1.5 kg Maltodextrin 39 0 6.3%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 2.1%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.31 100%
100 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beyla Neuquen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.28 L. Suggest reducing strike water volume to 30.55 L and adding 39.88 L sparge/top-off. 70.4
Strike water volume at mash thickness of 3.1 L/kg 70.4
Mash volume with grains 85.3
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 8.2 L) 2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 56.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"Boppelbock Big Brew" Doppelbock beer recipe by Beyla. All Grain, ABV 9.66%, IBU 11.31, SRM 27.88, Fermentables: (Munich, Vienna, Special B, Château Arome, Maltodextrin, Wheat Malt, Melanoidina) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-05-06 12:58 UTC