Boppelbock Big Brew

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Monday May 6th 2024

Amount	Fermentable	PPG	°L	Bill %
11 kg	BA Malt - Munich11 kg Munich	38	7	45.8%
7 kg	BA Malt - Vienna7 kg Vienna	38	5	29.2%
2 kg	Dingemans - Special B2 kg Special B	33.1	125	8.3%
1 kg	Castle Malting - Château Arome1 kg Château Arome	34.4	39.8	4.2%
1.50 kg	Maltodextrin1.5 kg Maltodextrin	39	0	6.3%
0.50 kg	BA Malt - Wheat Malt0.5 kg Wheat Malt	38	2	2.1%
1 kg	BA Malt - Melanoidina1 kg Melanoidina	36	25	4.2%
24 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

BA Malt - Munich

45.8%

7 kg

BA Malt - Vienna

29.2%

2 kg

Dingemans - Special B

33.1

125

8.3%

1 kg

Castle Malting - Château Arome

34.4

39.8

4.2%

1.50 kg

Maltodextrin

6.3%

0.50 kg

BA Malt - Wheat Malt

2.1%

1 kg

BA Malt - Melanoidina

4.2%

24 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	11.31	100%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

11.31

100%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		11.31	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 85.28 L. Suggest reducing strike water volume to 30.55 L and adding 39.88 L sparge/top-off.	70.4
Strike water volume at mash thickness of 3.1 L/kg	70.4
Mash volume with grains	85.3
Grain absorption losses	-22.5
Remaining sparge water volume (equipment estimates 8.2 L)	2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1
Pre boil volume (equipment estimates 56.2 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	50
Going into fermentor	50
Total:	72.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 85.28 L. Suggest reducing strike water volume to 30.55 L and adding 39.88 L sparge/top-off.

70.4

Strike water volume at mash thickness of 3.1 L/kg

70.4

Mash volume with grains

85.3

Grain absorption losses

-22.5

Remaining sparge water volume (equipment estimates 8.2 L)

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 56.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

72.4

Equipment Profile Used:

System Default

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Boppelbock Big Brew