rubia maltosa - Beer Recipe - Brewer's Friend

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rubia maltosa

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 28.8 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 28.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 6th 2024
1.048
1.009
5.1%
26.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg BE - Pale Ale5.63 kg Pale Ale 38 3.4 89.9%
0.43 kg German - Carapils0.43 kg Carapils 35 1.3 6.9%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt 37.7 2.2 3.2%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Saaz21.25 g Saaz Hops Pellet 3.5 Boil at 85 °C 10 min 2.42 31.5%
12.50 g CTZ12.5 g CTZ Hops Pellet 15.5 Boil at 76 °C 60 min 17.38 18.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 85 °C 10 min 3.42 22.2%
18.75 g Saaz18.75 g Saaz Hops Pellet 3.5 Boil at 76 °C 15 min 2.92 27.8%
67.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Whirlpool 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 4 13 73 52 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.8
Going into fermentor 28.8
Total: 36  
Equipment Profile Used: System Default
"rubia maltosa" Kölsch beer recipe by Brewer #421820. All Grain, ABV 5.1%, IBU 26.14, SRM 5, Fermentables: (Pale Ale, Carapils, BEST Wheat Malt) Hops: (Saaz, CTZ, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 12:53 UTC