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NIPA

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laurie Ray
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 6th 2024
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.053
1.012
5.4%
44.4
4.8
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4.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Spring Barley Pale Ale Malt3 kg Spring Barley Pale Ale Malt 38 2.6 48.4%
1 kg Thomas Fawcett - Lager (Pilsner) Malt1 kg Lager (Pilsner) Malt B/. 0.80 / kg
B/. 0.80 		38 1.8 16.1%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 16.1%
0.60 kg Thomas Fawcett - Oat Malt0.6 kg Oat Malt 27.6 2 9.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.2%
0.40 kg Thomas Fawcett - Vienna Malt0.4 kg Vienna Malt 36.3 5.5 6.5%
6.20 kg / B/. 0.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Pellet 17.5 Boil 10 min 16.47 33.3%
20 g Aurora20 g Aurora Hops Pellet 7.8 Boil 10 min 5.87 26.7%
30 g Sterling30 g Sterling Hops Leaf/Whole 7.8 Boil 60 min 22.08 40%
75 g / B/. 0.00
 
Yeast
Crossmyloof - Horn
Amount:
1 Each
Cost:
B/. 3.35 / each
B/. 3.35
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
20 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
B/. 3.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
LS12 3EA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 71.7 °C 65 °C 60 min
17.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"NIPA" English IPA beer recipe by Laurie Ray. All Grain, ABV 5.37%, IBU 44.42, SRM 4.76, Fermentables: (Spring Barley Pale Ale Malt, Lager (Pilsner) Malt, Wheat Malt, Oat Malt, Rolled Oats, Vienna Malt) Hops: (Amarillo Cryo, Aurora, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 12:50 UTC