Challenger ESB - Beer Recipe - Brewer's Friend

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Challenger ESB

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday May 6th 2024
1.059
1.015
5.8%
39.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 88.5%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 3.8%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 3.8%
0.13 kg United Kingdom - Amber0.125 kg Amber 32 27 1.9%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 1.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 7.5 Boil 60 min 38.98 100%
50 g / $ 0.00
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Full volume mash Infusion 70 °C 67 °C 90 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 27.1
Mash volume with grains 31.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 24
Total: 42.4  
Equipment Profile Used: System Default
"Challenger ESB" No Profile Selected beer recipe by MondoBaz. All Grain, ABV 5.83%, IBU 38.98, SRM 11.83, Fermentables: (Maris Otter Pale, Brown, Crystal 70L, Amber, Carapils) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 10:37 UTC