AG87 Oak Beauty xxvi - Beer Recipe - Brewer's Friend

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AG87 Oak Beauty xxvi

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday May 6th 2024
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

1.046
1.010
4.7%
46.9
11.2
n/a
8.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.60 / kg
£ 7.68 		38 3.75 93.7%
0.23 kg United Kingdom - Crystal 45L0.23 kg Crystal 45L £ 1.43 / kg
£ 0.33 		34 45 4.5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.55 / kg
£ 0.08 		34 425 1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07 		36 2 0.8%
5.12 kg / £ 8.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Northdown41 g Northdown Hops Leaf/Whole 6 Boil 70 min 30.31 40.6%
35 g Yeoman35 g Yeoman Hops Leaf/Whole 8 Aroma 15 min 16.57 34.7%
25 g Yeoman25 g Yeoman Hops Leaf/Whole 8 Aroma 0 min 24.8%
101 g / £ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"AG87 Oak Beauty xxvi" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 4.69%, IBU 46.88, SRM 11.18, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Northdown, Yeoman)
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  • Last Updated: 2024-05-06 10:55 UTC