Westcoast Kveik IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6500 liters (fermentor volume)
Pre Boil Size: 6500 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday May 6th 2024

Amount	Fermentable	PPG	EBC	Bill %
1,800 kg	Simpsons - Finest Pale Ale Golden Promise1800 kg Finest Pale Ale Golden Promise	37	4.91	87.8%
125 kg	Simpsons - Crystal T50125 kg Crystal T50	34	131.93	6.1%
125 kg	Simpsons - Dextrin Malt125 kg Dextrin Malt	31	1.44	6.1%
2,050 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

1,800 kg

Simpsons - Finest Pale Ale Golden Promise

4.91

87.8%

125 kg

Simpsons - Crystal T50

131.93

6.1%

125 kg

Simpsons - Dextrin Malt

1.44

6.1%

2,050 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Falconer's Flight2 kg Falconer's Flight Hops	Pellet	10	Boil	60 min	6.41	16.7%
10 kg	Falconer's Flight10 kg Falconer's Flight Hops	Pellet	10	Whirlpool	0 min	7.69	83.3%
12 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 kg

Falconer's Flight

Pellet

Boil

60 min

6.41

16.7%

10 kg

Falconer's Flight

Pellet

Whirlpool

0 min

7.69

83.3%

12 kg / $ 0.00

Amount	Variety	Cost	IBU	Bill %
12 kg	Falconer's Flight (Pellet) 12 kg Falconer's Flight (Pellet) Hops		14.1	100%
12 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6565.7 L. Suggest reducing initial water volume to 45.4 L and adding 6520.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 5453 L	4100
Strike water volume at mash thickness of 2 L/kg	4100
Mash volume with grains	5453
Grain absorption losses	-2050
Remaining sparge water volume (equipment estimates 4516.6 L)	4450.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 6565.7 L)	6500
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume	6550
Hops absorption losses (whirlpool, hop stand)	-50
Going into fermentor	6500
Total:	8550.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6565.7 L. Suggest reducing initial water volume to 45.4 L and adding 6520.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 5453 L

4100

Strike water volume at mash thickness of 2 L/kg

4100

Mash volume with grains

5453

Grain absorption losses

-2050

Remaining sparge water volume (equipment estimates 4516.6 L)

4450.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 6565.7 L)

6500

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-10

Post boil Volume

6550

Hops absorption losses (whirlpool, hop stand)

-50

Going into fermentor

6500

Total:

8550.9

Equipment Profile Used:

System Default

Brewer's Friend

Westcoast Kveik IPA