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Fruit beer

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday May 6th 2024
1.039
1.010
3.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 85.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 14.3%
3.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume 23.7
Boil off losses -2.9
Post boil Volume 20.8
Going into fermentor 20.8
Total: 28.1  
Equipment Profile Used: System Default
"Fruit beer" Fruit Beer recipe by Anonymous. All Grain, ABV 3.87%, IBU 0, SRM 3.32, Fermentables: (Maris Otter, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 04:46 UTC